Directions:
- Prepare tortellini according to package directions. Rinse with cold water and set aside.
- Heat olive oil in saucepan over medium heat until shimmering. Add onion and carrot and saute until tender, about 5 minutes. Add garlic and saute until fragrant, about 1 minute more.
- Add turkey, chicken broth, tomatoes and tortellini to pan. Bring to a simmer, add basil, then cook 5-8 minutes, until turkey is cooked through.
- Serve hot with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.09 Kcal (984 kJ) | ||
| Calories from fat | 58.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 1443.84mg | 60% | |
| Potassium | 637.37mg | 14% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 75.13 Kcal (315 kJ) | ||
| Calories from fat | 18.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 10% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 18% | |
| Sodium | 461.45mg | 60% | |
| Potassium | 203.7mg | 14% | |
| Total Carbs | 7.58g | 8% | |
| Sugars | 0.92g | 12% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 5.7g | 36% | |
| Vitamin C | 4.5mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 4% | |
| Calcium | 27.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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