Turkey-Tomato Pita Recipe

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Turkey-Tomato Pita
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Ingredients:

Directions:

  1. Cut the top off the whole wheat pita.
  2. Spread the Dijon inside pita.
  3. Arrange turkey and vegetables inside pita.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.61 Kcal (1150 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 6%
Cholesterol 42.53mg 14%
Sodium 1137.72mg 47%
Potassium 756.55mg 16%
Total Carbs 41.52g 14%
Sugars 3.97g 16%
Dietary Fiber 5.58g 22%
Protein 21.16g 42%
Vitamin C 12mg 20%
Iron 2.2mg 12%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 13.81 Kcal
% Daily Value*
Total Fat 1.53g 6%
Cholesterol 17.07mg 14%
Sodium 456.83mg 47%
Potassium 303.77mg 16%
Total Carbs 16.67g 14%
Sugars 1.59g 16%
Dietary Fiber 2.24g 22%
Protein 8.5g 42%
Vitamin C 4.8mg 20%
Iron 0.9mg 12%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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