Quick-and-Easy Turkey Burgers Recipe

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Quick-and-Easy Turkey Burgers
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Ingredients:

Directions:

  1. Combine the first 4 ingredients in a large bowl. Divide the turkey mixture into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. Combine the teriyaki sauce and water in a small bowl.
  2. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the onion slices; cover and cook 10 minutes or until onion is golden brown, stirring frequently. Stir in 1 tablespoon teriyaki mixture. Remove onion from pan, and keep warm. Add olive oil to pan. Add patties, and cook 5 minutes over medium heat. Add 3 tablespoons teriyaki mixture to pan. Carefully turn patties over, and cook for 3 minutes or until golden. Place 1 patty on bottom half of each bun, and top each patty with 1/4 cup onion, 2 tomato slices, and 1 lettuce leaf. Top with remaining bun halves.
  3. Note: You can freeze any uncooked turkey patties for up to 1 month. To freeze, separate the patties with wax paper; place them in a heavy-duty zip-top plastic bag, remove excess air, seal, and freeze. Thaw in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.07 Kcal (1269 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 58.6mg 20%
Sodium 1759mg 73%
Potassium 1540.71mg 33%
Total Carbs 35.09g 12%
Sugars 10.96g 44%
Dietary Fiber 5.64g 23%
Protein 26.61g 53%
Vitamin C 32.4mg 54%
Iron 3.9mg 21%
Calcium 146.5mg 15%
Amount Per 100 g
Calories 47.94 Kcal (201 kJ)
Calories from fat 6.49 Kcal
% Daily Value*
Total Fat 0.72g 7%
Cholesterol 9.27mg 20%
Sodium 278.21mg 73%
Potassium 243.69mg 33%
Total Carbs 5.55g 12%
Sugars 1.73g 44%
Dietary Fiber 0.89g 23%
Protein 4.21g 53%
Vitamin C 5.1mg 54%
Iron 0.6mg 21%
Calcium 23.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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