Turkey BLT Roll-Ups Recipe

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Turkey BLT Roll-Ups
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Ingredients:

Directions:

  1. In small bowl, mix cream cheese and mayo, stir in bacon.
  2. Spread cream cheese mixture over each tortilla.
  3. Top with turkey, tomatoes and lettuce.
  4. Roll up tightly.
  5. Serve immedietely, or wrap in plastic wrap and refrigerate up to 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.46 Kcal (320 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 10.55mg 4%
Sodium 234.75mg 10%
Potassium 127.75mg 3%
Total Carbs 7.11g 2%
Sugars 0.66g 3%
Dietary Fiber 0.52g 2%
Protein 4.08g 8%
Vitamin C 2.8mg 5%
Iron 0.4mg 2%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 46.21 Kcal (193 kJ)
Calories from fat 19.12 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 6.38mg 4%
Sodium 141.86mg 10%
Potassium 77.2mg 3%
Total Carbs 4.3g 2%
Sugars 0.4g 3%
Dietary Fiber 0.32g 2%
Protein 2.47g 8%
Vitamin C 1.7mg 5%
Iron 0.2mg 2%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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