Smoked Turkey Stuffed Pitas Recipe

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Smoked Turkey Stuffed Pitas
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  1. Core and seed the pepper and peel the jicama. Cut the pepper, zucchini, and jicama into thin strips.
  2. In a small saucepan, bring the lemon juice to a boil over medium heat. Boil 2-3 minutes, until juice is reduced to 1 tablespoon. Remove from heat and let stand 1 minute. Stir in the butter until it is melted and incorporated. Set aside.
  3. Heat the oil in a non-stick skillet. Add the pepper, zucchini, jicama, and turkey and saute for 2-3 minutes.
  4. Add the water and saute another 3-4 minutes, until the vegetables are tender.
  5. Drizzle with lemon butter. Season with salt and pepper to taste and toss to blend.
  6. Cut pitas in half cross-wise and stuff with vegetable/turkey mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.05 Kcal (1859 kJ)
Calories from fat 133.24 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 76.51mg 26%
Sodium 1175.98mg 49%
Potassium 952.73mg 20%
Total Carbs 44.65g 15%
Sugars 3.3g 13%
Dietary Fiber 5.54g 22%
Protein 32.36g 65%
Vitamin C 85.4mg 142%
Vitamin A 0.8mg 26%
Iron 16.9mg 94%
Calcium 106.6mg 11%
Amount Per 100 g
Calories 117.03 Kcal (490 kJ)
Calories from fat 35.12 Kcal
% Daily Value*
Total Fat 3.9g 23%
Cholesterol 20.16mg 26%
Sodium 309.94mg 49%
Potassium 251.1mg 20%
Total Carbs 11.77g 15%
Sugars 0.87g 13%
Dietary Fiber 1.46g 22%
Protein 8.53g 65%
Vitamin C 22.5mg 142%
Vitamin A 0.2mg 26%
Iron 4.5mg 94%
Calcium 28.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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