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Turkey Thighs With Maple and Sage Recipe

Turkey Thighs With Maple and Sage Recipe

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Ingredients:

Serving

4 turkey thighs, with skin and bone about 5 lbs
1 tsp dried sage
1/4 tsp dried thyme
1/4 tsp dried rosemary
1/4 cup maple syrup
4 stalks celery
1 large onion, chopped
salt
fresh ground pepper

Directions:

Preheat the oven to 375. Place the thighs in a baking dish and put the vegetables around and under. Season the turkey with the herbs, salt and pepper. Cover and bake for 2 hours. Turn oven up to 450,Uncover the turkey and brush on some maple syrup, bake for 15 minutes and then brush on some more maple syrup. Continue baking until the skin is golden and the juices run clear. Strain the vegetables out of the drippings and make gravy, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	30.96 Kcal (130 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	22.06mg	1%
Potassium	106.39mg	2%
Total Carbs	7.47g	2%
Sugars	6.47g	26%
Dietary Fiber	0.86g	3%
Protein	0.42g	1%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	63.7 Kcal (267 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	45.39mg	1%
Potassium	218.92mg	2%
Total Carbs	15.37g	2%
Sugars	13.31g	26%
Dietary Fiber	1.77g	3%
Protein	0.86g	1%
Vitamin C	3.9mg	3%
Iron	0.1mg	0%
Calcium	48.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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