Grilled Salmon with Habanero-Lime Butter Recipe

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Grilled Salmon with Habanero-Lime Butter

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Ingredients:

Serving

Directions:

In a bowl, stir together vegetable oil, orange juice, 3 tablespoons lime juice, tequila, 1 tablespoon lime zest, 1 tablespoon habanero pepper, and garlic. Reserve a small amount to use as a basting sauce, and pour the remainder into a shallow baking dish. Place the salmon in the shallow dish, and turn to coat. Cover, and refrigerate for 2 to 4 hours, turning frequently.
In a small bowl, mix together softened butter, garlic salt, 1 tablespoon lime juice, 2 teaspoons habanero pepper, and 2 teaspoons lime zest. Cover, and refrigerate.
Preheat grill for medium heat.
Lightly oil grill grate, and place salmon on the grill. Cook salmon for 5 to 8 minutes per side, or until the fish can be easily flaked with a fork. Transfer to a serving dish, top with habanero butter, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.86 Kcal (1419 kJ)
Calories from fat	268.45 Kcal
		% Daily Value*
Total Fat	29.83g	46%
Cholesterol	50.15mg	17%
Sodium	67.63mg	3%
Potassium	244.64mg	5%
Total Carbs	10.54g	4%
Sugars	5.34g	21%
Dietary Fiber	1.25g	5%
Protein	8.09g	16%
Vitamin C	21.1mg	35%
Vitamin A	0.1mg	5%
Iron	10mg	56%
Calcium	10.3mg	1%

Amount Per 100 g
Calories	282.76 Kcal (1184 kJ)
Calories from fat	224.01 Kcal
		% Daily Value*
Total Fat	24.89g	46%
Cholesterol	41.85mg	17%
Sodium	56.43mg	3%
Potassium	204.14mg	5%
Total Carbs	8.8g	4%
Sugars	4.45g	21%
Dietary Fiber	1.04g	5%
Protein	6.75g	16%
Vitamin C	17.6mg	35%
Vitamin A	0.1mg	5%
Iron	8.4mg	56%
Calcium	8.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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