Directions:
- Whisk together soup & milk in large mixing bowl; whisk in Alfredo sauce.
- Stir in chopped turkey, spaghetti, peas, mushrooms, Swiss cheese, and 1/c c Parmesan cheese.
- Pour into lightly greased 15x10 baking dish.
- Stir together remaining 1/2 c Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
- Bake, covered, at 375* for 30 minutes.
- Uncover and bake 15 more minutes or until golden and bubbly.
- Let stand 10 mins before serving.
- NOTE #1: Casserole may be assembled and frozen up to 1 month. Thaw in frig overnight; baked, covered, for 40 minutes Uncover and bake 15 more mins or til cheese is melted and bubbly.
- NOTE #2: If you prefer a smaller casserole, use 2 11x7 baking dishes. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.69 Kcal (1816 kJ) | ||
| Calories from fat | 176.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 572.96mg | 191% | |
| Sodium | 583.67mg | 24% | |
| Potassium | 305.41mg | 6% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 43.05g | 86% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 5.2mg | 173% | |
| Iron | 3.8mg | 21% | |
| Calcium | 449.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 188.86 Kcal (791 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 30% | |
|---|---|---|---|
| Cholesterol | 249.51mg | 191% | |
| Sodium | 254.17mg | 24% | |
| Potassium | 132.99mg | 6% | |
| Total Carbs | 8.42g | 6% | |
| Sugars | 1.48g | 14% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 18.75g | 86% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 2.3mg | 173% | |
| Iron | 1.7mg | 21% | |
| Calcium | 195.7mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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