Directions:
- Whisk together soup and milk in large mixing bowl; whisk in Alfredo sauce. Stir in chopped turkey, next 4 ingredients, and 1/2 cup Parmesan cheese. Pour into a lightly greased 15- x 10-inch baking dish.
- Stir together remaining Parmesan cheese, crushed croutons, and paprika; sprinkle evenly over casserole.
- Bake, covered, at 375° for 30 minutes. Uncover, and bake 15 more minutes or until golden brown and bubbly. Let stand 10 minutes before serving.
- Note: Casserole may be assembled and frozen up to 1 month. Thaw in the refrigerator overnight; bake, covered, at 350° for 40 minutes. Uncover and bake 15 more minutes or until cheese is melted and bubbly. If you prefer a smaller casserole, use 2 (11- x 7-inch) baking dishes. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3527.2 Kcal (14768 kJ) | ||
| Calories from fat | 1419.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.77g | 243% | |
|---|---|---|---|
| Cholesterol | 4583.71mg | 1528% | |
| Sodium | 4704.69mg | 196% | |
| Potassium | 2599.13mg | 55% | |
| Total Carbs | 165.71g | 55% | |
| Sugars | 18.86g | 75% | |
| Dietary Fiber | 10.63g | 43% | |
| Protein | 348.59g | 697% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 41.4mg | 1381% | |
| Iron | 32.1mg | 178% | |
| Calcium | 3679.5mg | 368% | |
| Amount Per 100 g | |||
| Calories | 193.26 Kcal (809 kJ) | ||
| Calories from fat | 77.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 243% | |
|---|---|---|---|
| Cholesterol | 251.15mg | 1528% | |
| Sodium | 257.78mg | 196% | |
| Potassium | 142.41mg | 55% | |
| Total Carbs | 9.08g | 55% | |
| Sugars | 1.03g | 75% | |
| Dietary Fiber | 0.58g | 43% | |
| Protein | 19.1g | 697% | |
| Vitamin C | 1.4mg | 42% | |
| Vitamin A | 2.3mg | 1381% | |
| Iron | 1.8mg | 178% | |
| Calcium | 201.6mg | 368% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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