Southern Living Pinto Beans Recipe

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Southern Living Pinto Beans
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Ingredients:

Directions:

  1. Place beans in a large Dutch oven, and add water to cover.
  2. Bring to a boil, and cook, uncovered, 30 minutes.
  3. Drain.
  4. Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
  5. Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
  6. *Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.45 Kcal (253 kJ)
Calories from fat 4.19 Kcal
% Daily Value*
Total Fat 0.47g 1%
Sodium 363.03mg 15%
Potassium 182.39mg 4%
Total Carbs 10.95g 4%
Sugars 1.4g 6%
Dietary Fiber 3.24g 13%
Protein 3.4g 7%
Vitamin C 13.2mg 22%
Vitamin A 0.3mg 10%
Iron 5.6mg 31%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 76.07 Kcal (318 kJ)
Calories from fat 5.27 Kcal
% Daily Value*
Total Fat 0.59g 1%
Sodium 456.78mg 15%
Potassium 229.49mg 4%
Total Carbs 13.78g 4%
Sugars 1.76g 6%
Dietary Fiber 4.08g 13%
Protein 4.28g 7%
Vitamin C 16.6mg 22%
Vitamin A 0.4mg 10%
Iron 7mg 31%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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