Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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  1. Preheat oven to 450°.
  2. Combine broth and next 4 ingredients in a bowl, stirring well.
  3. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and celery; sauté 5 minutes. Add broth mixture and sherry; cook 2 minutes or until thick, stirring constantly. Add cooked spaghetti and turkey. Cook until thoroughly heated. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Top with cheese.
  4. Bake at 450° for 10 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.53 Kcal (1020 kJ)
Calories from fat 32.62 Kcal
% Daily Value*
Total Fat 3.62g 6%
Cholesterol 23.46mg 8%
Sodium 422.87mg 18%
Potassium 352.86mg 8%
Total Carbs 29.04g 10%
Sugars 4.3g 17%
Dietary Fiber 1.77g 7%
Protein 21.08g 42%
Vitamin C 0.8mg 1%
Iron 2.2mg 12%
Calcium 111.2mg 11%
Amount Per 100 g
Calories 104.89 Kcal (439 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 6%
Cholesterol 10.11mg 8%
Sodium 182.13mg 18%
Potassium 151.98mg 8%
Total Carbs 12.51g 10%
Sugars 1.85g 17%
Dietary Fiber 0.76g 7%
Protein 9.08g 42%
Vitamin C 0.3mg 1%
Iron 0.9mg 12%
Calcium 47.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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