Ham and Gruyère Potato Gratin Recipe

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Ham and Gruyère Potato Gratin
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  1. Preheat oven to 350°.
  2. Combine first 4 ingredients, stirring with a whisk; set aside.
  3. Heat butter in a medium saucepan over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Stir in milk mixture; bring to a boil. Cook for 2 minutes, stirring constantly. Remove from heat; add 1/2 cup cheese, stirring until smooth.
  4. Arrange half of potatoes in an 11 x 7-inch baking dish coated with cooking spray. Pour half of sauce over potatoes; top evenly with ham. Top with remaining potatoes and remaining sauce; sprinkle evenly with remaining 1/2 cup cheese.
  5. Cover with foil coated with cooking spray. Bake at 350° for 40 minutes. Uncover and bake an additional 45 minutes or until potatoes are tender and the cheese is golden brown. Remove from oven; let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.62 Kcal (727 kJ)
Calories from fat 37.39 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 18.33mg 6%
Sodium 426.09mg 18%
Potassium 651.9mg 14%
Total Carbs 27.26g 9%
Sugars 5.35g 21%
Dietary Fiber 1.57g 6%
Protein 8.35g 17%
Vitamin C 21.7mg 36%
Iron 92mg 511%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 78.49 Kcal (329 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 6%
Cholesterol 8.29mg 6%
Sodium 192.64mg 18%
Potassium 294.73mg 14%
Total Carbs 12.33g 9%
Sugars 2.42g 21%
Dietary Fiber 0.71g 6%
Protein 3.77g 17%
Vitamin C 9.8mg 36%
Iron 41.6mg 511%
Calcium 69.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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