Turkey Stew with Peppers and Mushroooms Recipe

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Turkey Stew with Peppers and Mushroooms Recipe
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Ingredients:

Directions:

  1. Heat a large non-stick pan on hot, add oil and reduce heat. Sauté onion, red pepper, and paprika for about 7 minutes, until vegetables begin to soften and take on color. Add the garlic during the last 30 seconds of cooking.
  2. Squeeze tomatoes to break up. Add turkey and tomatoes to skillet with Worcestershire sauce, lemon juice and black pepper, and continue cooking over medium heat. Add mushrooms and stir. Cover and cook over medium heat for 7 to 10 minutes, until mushrooms are limp and have given off some of their juices.
  3. Stir cornstarch into yogurt and add to stew. Cook over low heat, stirring occassionally, until sauce thickens a little. Serve over rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1979.37 Kcal (8287 kJ)
Calories from fat 426.45 Kcal
% Daily Value*
Total Fat 47.38g 73%
Cholesterol 469.23mg 156%
Sodium 8793.32mg 366%
Potassium 8730.21mg 186%
Total Carbs 180.17g 60%
Sugars 96.19g 385%
Dietary Fiber 32.22g 129%
Protein 192.1g 384%
Vitamin C 1067.8mg 1780%
Vitamin A 23.8mg 795%
Iron 406.2mg 2257%
Calcium 704.1mg 70%
Amount Per 100 g
Calories 54.21 Kcal (227 kJ)
Calories from fat 11.68 Kcal
% Daily Value*
Total Fat 1.3g 73%
Cholesterol 12.85mg 156%
Sodium 240.82mg 366%
Potassium 239.09mg 186%
Total Carbs 4.93g 60%
Sugars 2.63g 385%
Dietary Fiber 0.88g 129%
Protein 5.26g 384%
Vitamin C 29.2mg 1780%
Vitamin A 0.7mg 795%
Iron 11.1mg 2257%
Calcium 19.3mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 47
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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