Preheat oven to 350 degrees. In a hot casserole coated with olive oil, brown onions, garlic and season. Add chiles, mushrooms and season. Deglaze with wine, add tomatoes and herbs and bring to a simmer for 1 hour, cover ajar. Occasionally stir and verify flavor. Take 1 1/2 cups of sauce and blend very smooth in a blender and lift with 1/4 cup olive oil. Reserve hot in a water bath. With remaining sauce, let come to room temperature then mix with turkey sausage and peppers. In a sprayed 9 by 13-inch lasagne dish, ladle some sauce then cover with noodles. Repeat twice finishing with sauce. Sprinkle with cheese and bake in oven for 1 hour. Should be schreeching hot. Broil if necessary to brown. Let rest 8 minutes before cutting.
PLATING Sauce plate with pureed sauce and place a square slice on top. Garnish with yellow peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7763.29 Kcal (32503 kJ)
Calories from fat	673.34 Kcal
		% Daily Value*
Total Fat	74.82g	115%
Cholesterol	92.18mg	31%
Sodium	1074.51mg	45%
Potassium	646.09mg	14%
Total Carbs	205.35g	68%
Sugars	5.34g	21%
Dietary Fiber	2.36g	9%
Protein	295.39g	591%
Vitamin C	13.9mg	23%
Iron	1.5mg	8%
Calcium	62.5mg	6%

Amount Per 100 g
Calories	1746.58 Kcal (7313 kJ)
Calories from fat	151.49 Kcal
		% Daily Value*
Total Fat	16.83g	115%
Cholesterol	20.74mg	31%
Sodium	241.74mg	45%
Potassium	145.36mg	14%
Total Carbs	46.2g	68%
Sugars	1.2g	21%
Dietary Fiber	0.53g	9%
Protein	66.46g	591%
Vitamin C	3.1mg	23%
Iron	0.3mg	8%
Calcium	14.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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