Turkey Sandwich with Red Pepper-Pine Nut Pesto and Caramelized Onions Recipe

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Turkey Sandwich with Red Pepper-Pine Nut Pesto and Caramelized Onions
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Ingredients:

Directions:

  1. Place first 6 ingredients in a blender; process until smooth.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onion and sugar; cook 8 minutes or until onion is browned, stirring occasionally.
  3. Cut bread loaf in half horizontally; spread pepper mixture evenly over cut sides of bread. Layer turkey, fontina cheese, onion, and watercress over bottom half of loaf; top with remaining loaf half. Cut loaf into 4 pieces.
  4. Serve immediately.
  5. Calories 416 (25% from fat); Fat 11.5g (sat 4.4g, mono 4.5g, poly 1.6g; Protein 37.5g; Carb 39.9g; Fiber 3.6g; Chol 90mg; Iron 3.4mg; Sodium 572mg; Calc 217mg
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.33 Kcal (1090 kJ)
Calories from fat 105.03 Kcal
% Daily Value*
Total Fat 11.67g 18%
Cholesterol 54.36mg 18%
Sodium 540.96mg 23%
Potassium 400.34mg 9%
Total Carbs 11.62g 4%
Sugars 4.22g 17%
Dietary Fiber 1.75g 7%
Protein 25.33g 51%
Vitamin C 19mg 32%
Iron 2.8mg 16%
Calcium 159mg 16%
Amount Per 100 g
Calories 128.42 Kcal (538 kJ)
Calories from fat 51.81 Kcal
% Daily Value*
Total Fat 5.76g 18%
Cholesterol 26.82mg 18%
Sodium 266.86mg 23%
Potassium 197.49mg 9%
Total Carbs 5.73g 4%
Sugars 2.08g 17%
Dietary Fiber 0.86g 7%
Protein 12.5g 51%
Vitamin C 9.4mg 32%
Iron 1.4mg 16%
Calcium 78.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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