Directions:
- For hummus, combine the first seven ingredients in a blender; cover and process until smooth. Transfer to a small bowl; cover and refrigerate for 1 hour.
- Spread butter on one side of each slice of bread; spread hummus on the other side. Place four slices buttered side down on a griddle. Layer with cheese, turkey, onion, tomatoes and remaining bread, hummus side down. Toast for 2-3 minutes on each side or until bread is lightly browned and cheese is melted. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.74 Kcal (3449 kJ) | ||
| Calories from fat | 391.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 67% | |
|---|---|---|---|
| Cholesterol | 1039.67mg | 347% | |
| Sodium | 912.84mg | 38% | |
| Potassium | 751.32mg | 16% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 7.09g | 28% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 9.6mg | 319% | |
| Iron | 11.9mg | 66% | |
| Calcium | 308.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 199 Kcal (833 kJ) | ||
| Calories from fat | 94.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 67% | |
|---|---|---|---|
| Cholesterol | 251.16mg | 347% | |
| Sodium | 220.52mg | 38% | |
| Potassium | 181.5mg | 16% | |
| Total Carbs | 9.94g | 14% | |
| Sugars | 1.71g | 28% | |
| Dietary Fiber | 1.53g | 25% | |
| Protein | 15.5g | 128% | |
| Vitamin C | 6.3mg | 44% | |
| Vitamin A | 2.3mg | 319% | |
| Iron | 2.9mg | 66% | |
| Calcium | 74.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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