Turkey Salad with Worcestershire-Chutney Vinaigrette Recipe

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Turkey Salad with Worcestershire-Chutney Vinaigrette
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Ingredients:

Directions:

  1. Puree chutney, peanut oil, Worcestershire sauce and vinegar in blender until smooth. (Dressing can be prepared 2 days ahead. Cover and refrigerate.)
  2. Combine spinach, turkey, cheese and pine nuts in large bowl. Pour enough dressing over to coat salad. Toss to blend. Season salad to taste with salt and pepper. Serve, passing remaining dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.56 Kcal (10323 kJ)
Calories from fat 1507.01 Kcal
% Daily Value*
Total Fat 167.45g 258%
Cholesterol 443.95mg 148%
Sodium 2299.34mg 96%
Potassium 5552.31mg 118%
Total Carbs 129.73g 43%
Sugars 67.31g 269%
Dietary Fiber 47.44g 190%
Protein 132.52g 265%
Vitamin C 352.1mg 587%
Vitamin A 5.4mg 179%
Iron 34.1mg 189%
Calcium 839.8mg 84%
Amount Per 100 g
Calories 494.8 Kcal (2072 kJ)
Calories from fat 302.43 Kcal
% Daily Value*
Total Fat 33.6g 258%
Cholesterol 89.09mg 148%
Sodium 461.44mg 96%
Potassium 1114.26mg 118%
Total Carbs 26.03g 43%
Sugars 13.51g 269%
Dietary Fiber 9.52g 190%
Protein 26.6g 265%
Vitamin C 70.7mg 587%
Vitamin A 1.1mg 179%
Iron 6.8mg 189%
Calcium 168.5mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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