Ingredients:
- 6 cups bunch spinach, steamed or 3 (10 oz) boxes frozen whole spinach leaves, defrosted , squeezed of any excess water
- 1 recipe pizza dough , rao's neighborhood pizza dough recipe (neighborhood , or recipe)
Directions:
- Preheat the oven to 375°F.
- Heat 1/4 cup of oil in a large skillet over medium heat. Add the garlic and sauté until golden, about 2 minutes. Add the spinach, salt and pepper to taste, raisins and pine nuts, if desired, and toss until the spinach is thoroughly coated and flavorful. Transfer the spinach mixture to a colander and let drain.
- To make 2 large pies, divide the pizza dough into two equal rounds. Roll out one round into a 14-inch circle. Spread 1 tablespoon of the oil over the dough and place half the spinach mixture onto half of the rolled out dough. Fold the dough over the mixture to form a half moon, and seal the edges with the tines of a fork. Repeat with the remaining ball of dough. To make 8 small pies, divide the dough into 8 equal pieces, rolling them each into a 4- to 5-inch circle and dividing the spinach mixture equally among them. Fold and seal as directed above.
- Transfer the pies to an oiled rimmed baking sheet. Bake for 20 to 25 minutes, until the crust is lightly golden. Remove from the oven, cut into slices, and serve.
- Makes 2 large pies or 8 small pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.63 Kcal (333 kJ) | ||
| Calories from fat | 71.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 64.79mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 437.27 Kcal (1831 kJ) | ||
| Calories from fat | 393.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.73g | 12% | |
|---|---|---|---|
| Sodium | 32.97mg | 0% | |
| Potassium | 355.79mg | 1% | |
| Total Carbs | 11.93g | 1% | |
| Sugars | 5.94g | 4% | |
| Dietary Fiber | 1.58g | 1% | |
| Protein | 2.86g | 1% | |
| Vitamin C | 13mg | 4% | |
| Iron | 1.9mg | 2% | |
| Calcium | 54.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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