Turkey Roulades Recipe

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Turkey Roulades
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Ingredients:

Directions:

  1. In a large nonstick skillet coated with cooking spray, saute the apple, mushrooms and onion in oil until tender. Remove from the heat; stir in the spinach, lemon juice, lemon peel, 1/4 teaspoon salt and nutmeg.
  2. Make a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/4-in. thickness. Remove plastic; sprinkle turkey with pepper and remaining salt.
  3. Spread spinach mixture over tenderloins to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; tie with kitchen string. Place egg and bread crumbs in separate shallow bowls. Dip roulades in egg, then roll in crumbs.
  4. Place in an 11-in. x 7-in. baking pan coated with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 170°. Let stand for 5 minutes before slicing. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.61 Kcal (744 kJ)
Calories from fat 62.64 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 33.01mg 11%
Sodium 596.83mg 25%
Potassium 151.34mg 3%
Total Carbs 20.4g 7%
Sugars 7.22g 29%
Dietary Fiber 1.57g 6%
Protein 8.85g 18%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 6%
Iron 21.1mg 117%
Calcium 46.5mg 5%
Amount Per 100 g
Calories 156.49 Kcal (655 kJ)
Calories from fat 55.19 Kcal
% Daily Value*
Total Fat 6.13g 11%
Cholesterol 29.08mg 11%
Sodium 525.85mg 25%
Potassium 133.34mg 3%
Total Carbs 17.97g 7%
Sugars 6.37g 29%
Dietary Fiber 1.38g 6%
Protein 7.79g 18%
Vitamin C 4.3mg 8%
Vitamin A 0.2mg 6%
Iron 18.6mg 117%
Calcium 41mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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