Turkey Ricotta Meatballs Recipe

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Turkey Ricotta Meatballs
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Ingredients
7
Count
Nutrition
44
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine all ingredients and shape into about 18 meatballs.
  3. Heat a large non-stick skillet over med-hi heat and coat pan with cooking spray. Add meatballs & brown on all sides.
  4. Transfer meatballs to baking sheet coated with cooking spray and bake for 15 minute.
  5. *To freeze: Follow directions then allow meatballs to cool to room temperature Place on baking sheet and place in freezer for about one hour. Transfer hardened meatballs to an airtight container and store in the freezer. To serve-thaw in refrigerator, then bake at 375 for approx 20 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.4 Kcal (186 kJ)
Calories from fat 12.29 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 23.81mg 8%
Sodium 290.62mg 12%
Potassium 138.55mg 3%
Total Carbs 2.34g 1%
Sugars 0.38g 2%
Dietary Fiber 0.08g 0%
Protein 5.25g 10%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 107.01 Kcal (448 kJ)
Calories from fat 29.61 Kcal
% Daily Value*
Total Fat 3.29g 2%
Cholesterol 57.38mg 8%
Sodium 700.41mg 12%
Potassium 333.9mg 3%
Total Carbs 5.63g 1%
Sugars 0.92g 2%
Dietary Fiber 0.19g 0%
Protein 12.64g 10%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 60.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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