Slow Cooker Turkey Breast Recipe

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Slow Cooker Turkey Breast
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Ingredients
7
Count
Nutrition
768
Calories
Total time
300
Minutes
Comments Print recipe

Ingredients:

  • 6 -7 lbs turkey breast
  • 1 tbsp paprika
  • 1 1/2 tsp pepper
  • 2 tsp salt

Directions:

  1. Pour apple cider in cooker. Place turkey breast in cooker breast side up. Add Bay leaves. Combine remaining spices and rub over turkey breast. Cook on low for 4-5 hours, checking temp on turkey breast to ensure its done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.94 Kcal (3215 kJ)
Calories from fat 135.72 Kcal
% Daily Value*
Total Fat 15.08g 23%
Cholesterol 368.47mg 123%
Sodium 8004.94mg 334%
Potassium 3791.35mg 81%
Total Carbs 31.46g 10%
Sugars 14.09g 56%
Dietary Fiber 0.95g 4%
Protein 118.35g 237%
Vitamin C 0.8mg 1%
Iron 0.9mg 5%
Calcium 92.3mg 9%
Amount Per 100 g
Calories 95.65 Kcal (400 kJ)
Calories from fat 16.9 Kcal
% Daily Value*
Total Fat 1.88g 23%
Cholesterol 45.9mg 123%
Sodium 997.1mg 334%
Potassium 472.25mg 81%
Total Carbs 3.92g 10%
Sugars 1.75g 56%
Dietary Fiber 0.12g 4%
Protein 14.74g 237%
Vitamin C 0.1mg 1%
Iron 0.1mg 5%
Calcium 11.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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