Turkey Macaroni Bake Recipe

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Turkey Macaroni Bake
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Ingredients:

Directions:

  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
  2. Cover and bake at 350° for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.61 Kcal (1221 kJ)
Calories from fat 85.05 Kcal
% Daily Value*
Total Fat 9.45g 15%
Cholesterol 422.01mg 141%
Sodium 202.97mg 8%
Potassium 291.5mg 6%
Total Carbs 22.45g 7%
Sugars 3.07g 12%
Dietary Fiber 0.91g 4%
Protein 27.7g 55%
Vitamin C 0.2mg 0%
Vitamin A 3.9mg 131%
Iron 3.4mg 19%
Calcium 139mg 14%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 51.57 Kcal
% Daily Value*
Total Fat 5.73g 15%
Cholesterol 255.85mg 141%
Sodium 123.05mg 8%
Potassium 176.73mg 6%
Total Carbs 13.61g 7%
Sugars 1.86g 12%
Dietary Fiber 0.55g 4%
Protein 16.8g 55%
Vitamin C 0.1mg 0%
Vitamin A 2.4mg 131%
Iron 2.1mg 19%
Calcium 84.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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