Directions:
- In a saucepan, saute celery and onion in butter until tender. Stir in thyme and poultry seasoning. In a large bowl, combine stuffing, raisins and celery mixture. Add broth and cherries; toss to mix.
- Loosely stuff turkey just before baking. Skewer openings; tie drumsticks together. Place the turkey, breast side up, on a rack in a roasting pan. Brush with oil.
- Bake, uncovered, at 325° for 4 to 4-1/2 hours or until a meat thermometer reads 180° for the turkey and 165° for the stuffing. Baste occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.
- Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy. Yield: 10-12 servings (6 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.05 Kcal (3576 kJ) | ||
| Calories from fat | 339.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.68g | 58% | |
|---|---|---|---|
| Cholesterol | 397.93mg | 133% | |
| Sodium | 682.33mg | 28% | |
| Potassium | 1357.16mg | 29% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 7.89g | 32% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 120.29g | 241% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 5.8mg | 32% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.4 Kcal (600 kJ) | ||
| Calories from fat | 56.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 58% | |
|---|---|---|---|
| Cholesterol | 66.82mg | 133% | |
| Sodium | 114.57mg | 28% | |
| Potassium | 227.88mg | 29% | |
| Total Carbs | 1.84g | 4% | |
| Sugars | 1.33g | 32% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 20.2g | 241% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1mg | 32% | |
| Calcium | 12.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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