Directions:
- Make pie crust: Mix flour by hand with 1/2 of shortening till crumbly.
- Add remaining shortening and continue to mix.
- Salt may be added to flour if desired.
- Add water- mix with fork until forms into a ball.
- Roll out into top and bottom crust.
- Or may use purchased crust.
- Preheat oven to 350.
- Put uncooked pie crust into bottom of 9 pie plate.
- Cover with a layer of sliced potatoes.
- Sprinkle with 1/3 of the onions.
- Crumble 1/2 ground chuck and spread over potatoes.
- Continue layering ending with potatoes and onions.
- Cover with top crust.
- Put a few holes in it for steam to escape.
- Bake approximately 1 1/2 hours until potatoes are soft.
- Let sit 10 minutes before slicing.
- Serve in slices as a pie with Chili Sauce on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.95 Kcal (2395 kJ) | ||
| Calories from fat | 279.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.1g | 48% | |
|---|---|---|---|
| Cholesterol | 47.63mg | 16% | |
| Sodium | 1560.3mg | 65% | |
| Potassium | 406.63mg | 9% | |
| Total Carbs | 51.34g | 17% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 23.12g | 46% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.7mg | 26% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 281.47 Kcal (1178 kJ) | ||
| Calories from fat | 137.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 48% | |
|---|---|---|---|
| Cholesterol | 23.44mg | 16% | |
| Sodium | 767.87mg | 65% | |
| Potassium | 200.11mg | 9% | |
| Total Carbs | 25.26g | 17% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 2.9g | 24% | |
| Protein | 11.38g | 46% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.3mg | 26% | |
| Calcium | 80.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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