Directions:
- In a large bowl, combine the flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times.
- Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown.
- Meanwhile, in a large skillet, saute ham and onion in butter for 3-4 minutes or until onion is crisp-tender. Stir in the bouillon, Worcestershire sauce and pepper. Combine flour and milk until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Gently stir in eggs and parsley.
- Split warm biscuits in half horizontally; top with ham mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.12 Kcal (1286 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 128.76mg | 5% | |
| Potassium | 218.87mg | 5% | |
| Total Carbs | 46.01g | 15% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 167.21 Kcal (700 kJ) | ||
| Calories from fat | 46.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 14% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 25% | |
| Sodium | 70.1mg | 5% | |
| Potassium | 119.17mg | 5% | |
| Total Carbs | 25.05g | 15% | |
| Sugars | 2.3g | 17% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 4.05g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.4mg | 14% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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