Directions:
- Beat eggs with milk in shallow dish until well blended. Place bread crumbs on waxed paper. Dip cutlets in egg mixture then in crumbs, coating both sides.
- Melt the butter, as needed, in a 12-in. skillet over a medium high heat. Brown cutlets, four to six at a time, on both sides. Remove to a plate; keep warm.
- Reduce heat to low. Squeeze juice of 1 lemon (about 1/4 cup) into pan drippings in skillet; stir in the water, bouillon and salt until well mixed. Scrape brown bits from the bottom. Return the turkey to skillet; cover and simmer 15 minutes.
- Thinly slice remaining lemon. To serve, arrange cutlets on large warm platter and garnish with lemon slices. Pour remaining sauce over cutlets; sprinkle with parsley. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.04 Kcal (1842 kJ) | ||
| Calories from fat | 197.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.9g | 34% | |
|---|---|---|---|
| Cholesterol | 123.67mg | 41% | |
| Sodium | 664.79mg | 28% | |
| Potassium | 332.67mg | 7% | |
| Total Carbs | 35.72g | 12% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 220.16 Kcal (922 kJ) | ||
| Calories from fat | 98.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 34% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 41% | |
| Sodium | 332.6mg | 28% | |
| Potassium | 166.44mg | 7% | |
| Total Carbs | 17.87g | 12% | |
| Sugars | 1.77g | 14% | |
| Dietary Fiber | 1.4g | 11% | |
| Protein | 12.29g | 49% | |
| Vitamin C | 3.8mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 18% | |
| Calcium | 57.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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