Directions:
- In a 5-qt. slow cooker, layer the potatoes, carrots and onions. Top with turkey. Combine the soup, water, garlic, Italian seasoning and salt; pour over turkey. Cover and cook on low for 6-8 hours or until a thermometer reads 180° and vegetables are tender. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.39 Kcal (667 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 683.77mg | 28% | |
| Potassium | 984.27mg | 21% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 53.08 Kcal (222 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 227.71mg | 28% | |
| Potassium | 327.79mg | 21% | |
| Total Carbs | 12.1g | 12% | |
| Sugars | 2.4g | 29% | |
| Dietary Fiber | 2.02g | 24% | |
| Protein | 1.47g | 9% | |
| Vitamin C | 7mg | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 12% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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