Ginger Pancakes Recipe

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Ginger Pancakes
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Ingredients:

  • 1-1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 egg
  • 1-1/2 cups milk
  • 1/4 cup molasses
  • lemon syrup:
  • 1/2 cup butter, cubed
  • 1 cup sugar
  • 1/4 cup water
  • 3 tbsp lemon juice

Directions:

  1. In a large bowl, combine the biscuit mix, ginger, cinnamon and cloves. In a small bowl, whisk the egg, milk and molasses until blended; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Keep warm.
  3. For syrup, melt butter in a small saucepan. Stir in the sugar, water, egg yolk and lemon juice. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Serve warm with pancakes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.63 Kcal (2322 kJ)
Calories from fat 236.36 Kcal
% Daily Value*
Total Fat 26.26g 40%
Cholesterol 100.4mg 33%
Sodium 776.24mg 32%
Potassium 484mg 10%
Total Carbs 71.78g 24%
Sugars 42.12g 168%
Dietary Fiber 1.82g 7%
Protein 9.48g 19%
Vitamin C 3mg 5%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 264.3mg 26%
Amount Per 100 g
Calories 245.22 Kcal (1027 kJ)
Calories from fat 104.5 Kcal
% Daily Value*
Total Fat 11.61g 40%
Cholesterol 44.39mg 33%
Sodium 343.2mg 32%
Potassium 213.99mg 10%
Total Carbs 31.74g 24%
Sugars 18.62g 168%
Dietary Fiber 0.8g 7%
Protein 4.19g 19%
Vitamin C 1.3mg 5%
Vitamin A 0.1mg 6%
Iron 0.5mg 6%
Calcium 116.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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