Directions:
- Preheat oven to 325°. Whisk together first 10 ingredients in a large bowl. Add bread cubes; cover and chill 10 minutes. Spoon bread into a lightly greased 11- x 7-inch baking dish.
- Bake at 325° for 1 hour or until set. Serve immediately with Café Brûlot Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1681.93 Kcal (7042 kJ) | ||
| Calories from fat | 553.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.55g | 95% | |
|---|---|---|---|
| Cholesterol | 689.81mg | 230% | |
| Sodium | 1394.53mg | 58% | |
| Potassium | 4101.74mg | 87% | |
| Total Carbs | 239.4g | 80% | |
| Sugars | 147.95g | 592% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 46.76g | 94% | |
| Vitamin C | 39.2mg | 65% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 8.7mg | 48% | |
| Calcium | 834.4mg | 83% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 55.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 95% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 230% | |
| Sodium | 139.04mg | 58% | |
| Potassium | 408.97mg | 87% | |
| Total Carbs | 23.87g | 80% | |
| Sugars | 14.75g | 592% | |
| Dietary Fiber | 0.31g | 12% | |
| Protein | 4.66g | 94% | |
| Vitamin C | 3.9mg | 65% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 48% | |
| Calcium | 83.2mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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