Directions:
- Bring the stock, plus an additional 2 cups of water, to a simmer.
- Heat the butter in a medium-sized pot over medium-high heat for 1-2 minutes, until it begins to brown. Add the shallots and mushrooms and toss to combine. Salt them well and sauté until the shallots are translucent, about 3 minutes.
- Add the garlic, sage and rice and stir well. Sauté for another 1-2 minutes, stirring often. Add 1 cup of the simmering stock. Stirring constantly, let the stock evaporate before adding another 1/2 cup. Repeat, stirring almost constantly, until the rice is al dente, cooked through but still a little firm. This will take about 20-30 minutes.
- When the rice is al dente, add the goat cheese and stir well to combine. Add the black pepper and stir again. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4014.44 Kcal (16808 kJ) | ||
| Calories from fat | 106.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.82g | 18% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 10% | |
| Sodium | 76389.29mg | 3183% | |
| Potassium | 20670.85mg | 440% | |
| Total Carbs | 247.25g | 82% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 545.42g | 1091% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 178.7mg | 993% | |
| Calcium | 154.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 9.19 Kcal (38 kJ) | ||
| Calories from fat | 0.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 18% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 10% | |
| Sodium | 174.96mg | 3183% | |
| Potassium | 47.34mg | 440% | |
| Total Carbs | 0.57g | 82% | |
| Sugars | 0.01g | 16% | |
| Dietary Fiber | 0.01g | 10% | |
| Protein | 1.25g | 1091% | |
| Iron | 0.4mg | 993% | |
| Calcium | 0.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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