Directions:
- Bring stock to a simmer in a medium pot over medium heat. Reduce heat to low. Cover and keep warm.
- Meanwhile, melt 3 tablespoons butter in a large pot over medium heat until it begins to foam. Add onion. Sauté, stirring occasionally, until onion is soft and translucent and just beginning to turn golden, about 5 minutes.
- Add mushrooms; cook, stirring occasionally, until soft, and any liquid released has evaporated, 5-7 minutes.
- Add rice; stir to coat. Add 1/2 cup warm stock and stir constantly until liquid is absorbed. Continue adding stock by 1/2-cupfuls, stirring constantly, until rice is tender but still firm to the bite, about 20 minutes. Add leftover turkey meat, if using; stir to combine and to warm through, adding a little stock or water if necessary to keep mixture creamy, about 3 minutes.
- Stir Parmesan and remaining 1 tablespoons butter into risotto. Season to taste with salt and pepper. Divide among warm bowls. Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.64 Kcal (5713 kJ) | ||
| Calories from fat | 886.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.54g | 152% | |
|---|---|---|---|
| Cholesterol | 289.77mg | 97% | |
| Sodium | 295.64mg | 12% | |
| Potassium | 320.92mg | 7% | |
| Total Carbs | 84.49g | 28% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 384.58 Kcal (1610 kJ) | ||
| Calories from fat | 249.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 152% | |
|---|---|---|---|
| Cholesterol | 81.66mg | 97% | |
| Sodium | 83.32mg | 12% | |
| Potassium | 90.44mg | 7% | |
| Total Carbs | 23.81g | 28% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 7.92g | 56% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.3mg | 6% | |
| Calcium | 46.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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