Directions:
- Preheat oven to 350. In a large skillet, heat oil over medium high heat. Cook bacon, stirring until almost crisp (4 min). Add onion and bell pepper, season to taste with salt and pepper and cook additional 3 minutes. Add garlic and cook 1 minute.
- Transfer mixture to a large bowl & add oats and evaporated milk.
- Let cool.
- Add turkey, 1/2 tsp salt, 1/2 tsp pepper and 2 TBSP chili sauce (or ketchup) and still well to combine.
- Transfer mixture to a 5x9 loaf pan and smooth top.
- Spread remaining sauce (ketchup) over top.
- Bake 1 hour 10 minute until instant read thermometer reads 165.
- Let cool in pan 10 min before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.87 Kcal (3236 kJ) | ||
| Calories from fat | 283.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 48% | |
|---|---|---|---|
| Cholesterol | 168.16mg | 56% | |
| Sodium | 2394.67mg | 100% | |
| Potassium | 1264.39mg | 27% | |
| Total Carbs | 65.54g | 22% | |
| Sugars | 23.69g | 95% | |
| Dietary Fiber | 9.7g | 39% | |
| Protein | 57.11g | 114% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 19.7mg | 110% | |
| Calcium | 233.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 162.44 Kcal (680 kJ) | ||
| Calories from fat | 59.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 48% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 56% | |
| Sodium | 503.3mg | 100% | |
| Potassium | 265.74mg | 27% | |
| Total Carbs | 13.77g | 22% | |
| Sugars | 4.98g | 95% | |
| Dietary Fiber | 2.04g | 39% | |
| Protein | 12g | 114% | |
| Vitamin C | 11.3mg | 90% | |
| Vitamin A | 0.2mg | 30% | |
| Iron | 4.1mg | 110% | |
| Calcium | 49.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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