Turkey Meatloaf Recipe

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Turkey Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine 1/2 cup ketchup, oats, and next 6 ingredients (oats through egg whites) in a large bowl.
  3. Add turkey and stir until blended.
  4. Shape turkey mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
  5. Brush 1/4 cup ketchup over meat loaf.
  6. Bake at 350° for 1 hour and 10 minutes.
  7. Let stand 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.58 Kcal (1459 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 81.63mg 27%
Sodium 421.81mg 18%
Potassium 305.71mg 7%
Total Carbs 21.32g 7%
Sugars 3.13g 13%
Dietary Fiber 1.77g 7%
Protein 28.63g 57%
Vitamin C 9mg 15%
Iron 1.7mg 10%
Calcium 31.9mg 3%
Amount Per 100 g
Calories 190.14 Kcal (796 kJ)
Calories from fat 81.85 Kcal
% Daily Value*
Total Fat 9.09g 26%
Cholesterol 44.53mg 27%
Sodium 230.08mg 18%
Potassium 166.76mg 7%
Total Carbs 11.63g 7%
Sugars 1.71g 13%
Dietary Fiber 0.96g 7%
Protein 15.61g 57%
Vitamin C 4.9mg 15%
Iron 0.9mg 10%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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