Turkey Meatballs Marsala Recipe

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Ingredients:

Serving

2 tbsp sweet breadcrumbs
2 tbsp chopped green onions
1 tsp sweet marsala wine
1/4 tsp salt
1/4 tsp black pepper
1 lb ground turkey
1 garlic clove, minced
2 tsp olive oil
1/2 cup chopped leek
1 cup water
1/2 cup 2% low-fat milk
2 tbsp golden raisins
1/2 tsp grated lemon rind
1/4 tsp dried thyme
1/2 cup sweet marsala wine
1 tbsp cornstarch
1/4 tsp salt
3 cups hot cooked linguine (about 6 oz uncooked pasta)

Directions:

Combine first 7 ingredients in a bowl; shape mixture into 24 (1-inch) meatballs.
Heat oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 10 minutes or until done. Remove meatballs from pan; set aside.
Add leek to pan, and sauté 3 minutes or until tender. Stir in water and next 4 ingredients (water through thyme), and bring to a boil.
Combine 1/2 cup Marsala, cornstarch, and 1/4 teaspoon salt, stirring with a whisk.
Add Marsala mixture to leek mixture, and cook over medium heat for 6 minutes or until slightly thick.
Return meatballs to pan; cook 3 minutes or until thoroughly heated. Serve over linguine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.28 Kcal (1776 kJ)
Calories from fat	117.54 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	96.6mg	32%
Sodium	737.11mg	31%
Potassium	369.25mg	8%
Total Carbs	46.05g	15%
Sugars	6.33g	25%
Dietary Fiber	3.21g	13%
Protein	32.45g	65%
Vitamin C	2.9mg	5%
Iron	2.9mg	16%
Calcium	84.2mg	8%

Amount Per 100 g
Calories	112.88 Kcal (473 kJ)
Calories from fat	31.27 Kcal
		% Daily Value*
Total Fat	3.47g	20%
Cholesterol	25.7mg	32%
Sodium	196.11mg	31%
Potassium	98.24mg	8%
Total Carbs	12.25g	15%
Sugars	1.68g	25%
Dietary Fiber	0.86g	13%
Protein	8.63g	65%
Vitamin C	0.8mg	5%
Iron	0.8mg	16%
Calcium	22.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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