Italian Meatloaf Recipe

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Italian Meatloaf
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Ingredients:

Directions:

  1. Preparation:
  2. Preheat oven to 350 degrees. Heat olive oil in large skillet and cook onions and garlic until tender. Remove to large bowl. Add thawed and drained spinach, bread crumbs, cheese, egg, basil, and pepper. Mix well. Add turkey and turkey sausage and mix gently. Form into round loaf and place in 2 quart casserole dish.
  3. Bake at 350 degrees for 55-65 minutes (it took about 20 minutes more in my oven), or until internal temperature registers 170 degrees. Let stand, covered, for 15 minutes before slicing. 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.23 Kcal (1546 kJ)
Calories from fat 168.15 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 97.64mg 33%
Sodium 1037.85mg 43%
Potassium 1511.73mg 32%
Total Carbs 21.64g 7%
Sugars 6.2g 25%
Dietary Fiber 11.74g 47%
Protein 39.76g 80%
Vitamin C 39.5mg 66%
Vitamin A 3.6mg 118%
Iron 13.9mg 77%
Calcium 603mg 60%
Amount Per 100 g
Calories 71.53 Kcal (299 kJ)
Calories from fat 32.58 Kcal
% Daily Value*
Total Fat 3.62g 29%
Cholesterol 18.91mg 33%
Sodium 201.06mg 43%
Potassium 292.86mg 32%
Total Carbs 4.19g 7%
Sugars 1.2g 25%
Dietary Fiber 2.27g 47%
Protein 7.7g 80%
Vitamin C 7.7mg 66%
Vitamin A 0.7mg 118%
Iron 2.7mg 77%
Calcium 116.8mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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