Meatballs and Peppers Recipe

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Meatballs and Peppers
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Ingredients:

Directions:

  1. Combine the first 6 ingredients in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
  2. While the peppers are cooking, place bread in a food processor; pulse 10 times or until coarse crumbs form to measure 1/2 cup.
  3. Combine breadcrumbs, beef, and next 6 ingredients (beef though garlic) in a bowl, shaping mixture into 36 (1-inch) meatballs.
  4. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook for 10 minutes, browning on all sides.
  5. Combine flour and 1/4 cup water in a small bowl; stir with a whisk. Add to bell pepper mixture in saucepan.
  6. Add meatballs; cook 3 minutes, stirring constantly. Stir in the basil and vinegar. Remove bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.27 Kcal (324 kJ)
Calories from fat 21 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 361.45mg 15%
Potassium 201.77mg 4%
Total Carbs 11.05g 4%
Sugars 5.52g 22%
Dietary Fiber 2.13g 9%
Protein 1.68g 3%
Vitamin C 142.8mg 238%
Vitamin A 3.5mg 118%
Iron 60.5mg 336%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 25.63 Kcal (107 kJ)
Calories from fat 6.96 Kcal
% Daily Value*
Total Fat 0.77g 4%
Sodium 119.89mg 15%
Potassium 66.93mg 4%
Total Carbs 3.67g 4%
Sugars 1.83g 22%
Dietary Fiber 0.71g 9%
Protein 0.56g 3%
Vitamin C 47.4mg 238%
Vitamin A 1.2mg 118%
Iron 20.1mg 336%
Calcium 9.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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