Directions:
- In a large skillet, saute the onion, carrots and celery in oil until tender. In a large bowl, combine the onion mixture, cracker crumbs, 1/2 cup ketchup, parsley, egg, 2 teaspoons mustard, salt, garlic and pepper. Crumble turkey over mixture and mix well.
- Shape into a loaf. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour.
- In a small bowl, combine the brown sugar and remaining ketchup and mustard until smooth. Spoon over meat loaf. Bake 10-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160°; drain. Let stand for 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.8 Kcal (2335 kJ) | ||
| Calories from fat | 195.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 125.22mg | 42% | |
| Sodium | 1243.75mg | 52% | |
| Potassium | 480.73mg | 10% | |
| Total Carbs | 55.45g | 18% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 34.47g | 69% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.5mg | 31% | |
| Calcium | 72.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209 Kcal (875 kJ) | ||
| Calories from fat | 73.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 33% | |
|---|---|---|---|
| Cholesterol | 46.92mg | 42% | |
| Sodium | 466.03mg | 52% | |
| Potassium | 180.13mg | 10% | |
| Total Carbs | 20.78g | 18% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 12.92g | 69% | |
| Vitamin C | 3.9mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 31% | |
| Calcium | 27.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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