Turkey Loaf Recipe

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Turkey Loaf
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. Crumble turkey over mixture and mix well. Press into a 9-in. x 5-in. loaf pan coated with cooking spray. Cover and bake at 350° for 65-70 minutes or until juices run clear. Serve with gravy. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.86 Kcal (900 kJ)
Calories from fat 93.06 Kcal
% Daily Value*
Total Fat 10.34g 16%
Cholesterol 126.1mg 42%
Sodium 155.7mg 6%
Potassium 309.24mg 7%
Total Carbs 3.74g 1%
Sugars 1.7g 7%
Dietary Fiber 0.35g 1%
Protein 26.19g 52%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 52.6mg 5%
Amount Per 100 g
Calories 154.26 Kcal (646 kJ)
Calories from fat 66.81 Kcal
% Daily Value*
Total Fat 7.42g 16%
Cholesterol 90.53mg 42%
Sodium 111.79mg 6%
Potassium 222.03mg 7%
Total Carbs 2.69g 1%
Sugars 1.22g 7%
Dietary Fiber 0.25g 1%
Protein 18.8g 52%
Vitamin C 0.1mg 0%
Iron 1.1mg 9%
Calcium 37.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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