Rachel's Turkey Loaf Recipe

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Rachel's Turkey Loaf
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup mix, 1/3 cup creamy tomato soup, 2 tablespoons ketchup, 2 tablespoons barbeque sauce, and 1 tablespoon Worcestershire sauce. Mold the mixture into a loaf shape, and place in a baking dish. Sprinkle with chili powder.
  3. In a separate bowl, mix the remaining creamy tomato soup, remaining ketchup, remaining barbeque sauce, and remaining Worcestershire sauce. Set aside.
  4. Bake loaf 45 minutes in the preheated oven. Top with the sauce, and continue baking 15 minutes, to a minimum internal temperature of 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.07 Kcal (1411 kJ)
Calories from fat 102.47 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 110.11mg 37%
Sodium 1097.19mg 46%
Potassium 466.66mg 10%
Total Carbs 33.6g 11%
Sugars 4.96g 20%
Dietary Fiber 2.45g 10%
Protein 24.41g 49%
Vitamin C 6.4mg 11%
Iron 3.2mg 18%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 194.53 Kcal (814 kJ)
Calories from fat 59.14 Kcal
% Daily Value*
Total Fat 6.57g 18%
Cholesterol 63.55mg 37%
Sodium 633.2mg 46%
Potassium 269.31mg 10%
Total Carbs 19.39g 11%
Sugars 2.86g 20%
Dietary Fiber 1.41g 10%
Protein 14.09g 49%
Vitamin C 3.7mg 11%
Iron 1.8mg 18%
Calcium 59.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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