Cranberry Turkey Loaf Recipe

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Cranberry Turkey Loaf
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  1. In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well.
  2. Pat into an ungreased 8-in. x 4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a meat thermometer reads 165°.
  3. Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.84 Kcal (761 kJ)
Calories from fat 71.14 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 122.55mg 41%
Sodium 288.25mg 12%
Potassium 272.83mg 6%
Total Carbs 1.49g 0%
Sugars 1.33g 5%
Dietary Fiber 0.02g 0%
Protein 26.38g 53%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 91.46 Kcal (383 kJ)
Calories from fat 35.78 Kcal
% Daily Value*
Total Fat 3.98g 12%
Cholesterol 61.64mg 41%
Sodium 144.99mg 12%
Potassium 137.23mg 6%
Total Carbs 0.75g 0%
Sugars 0.67g 5%
Dietary Fiber 0.01g 0%
Protein 13.27g 53%
Vitamin C 0.2mg 1%
Iron 0.7mg 8%
Calcium 9.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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