Skillet Ranch Burgers Recipe

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Skillet Ranch Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear.
  3. Serve on buns with lettuce, tomato and onion. Combine sour cream and dressing mix; spoon over burgers. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.18 Kcal (1550 kJ)
Calories from fat 113.33 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 171.9mg 57%
Sodium 392.92mg 16%
Potassium 1179.22mg 25%
Total Carbs 25.05g 8%
Sugars 7.29g 29%
Dietary Fiber 5.32g 21%
Protein 35.5g 71%
Vitamin C 43.8mg 73%
Iron 5mg 28%
Calcium 244.2mg 24%
Amount Per 100 g
Calories 63.43 Kcal (266 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 19%
Cholesterol 29.46mg 57%
Sodium 67.33mg 16%
Potassium 202.06mg 25%
Total Carbs 4.29g 8%
Sugars 1.25g 29%
Dietary Fiber 0.91g 21%
Protein 6.08g 71%
Vitamin C 7.5mg 73%
Iron 0.9mg 28%
Calcium 41.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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