In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.43 Kcal (1111 kJ)
Calories from fat	54.14 Kcal
		% Daily Value*
Total Fat	6.02g	9%
Cholesterol	48.18mg	16%
Sodium	1935.07mg	81%
Potassium	907.58mg	19%
Total Carbs	34.05g	11%
Sugars	11.59g	46%
Dietary Fiber	7.87g	31%
Protein	20.1g	40%
Vitamin C	9.4mg	16%
Vitamin A	2.2mg	72%
Iron	3.7mg	20%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	72.26 Kcal (303 kJ)
Calories from fat	14.74 Kcal
		% Daily Value*
Total Fat	1.64g	9%
Cholesterol	13.12mg	16%
Sodium	526.79mg	81%
Potassium	247.07mg	19%
Total Carbs	9.27g	11%
Sugars	3.16g	46%
Dietary Fiber	2.14g	31%
Protein	5.47g	40%
Vitamin C	2.5mg	16%
Vitamin A	0.6mg	72%
Iron	1mg	20%
Calcium	33.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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