Directions:
- In a 5-qt. slow cooker, combine the potatoes, carrots, celery, onion and green pepper. Top with bratwurst slices. Combine the broth, salt, basil and pepper; pour over top. Cover and cook on low for 6-7 hours or until a thermometer reads 160° and vegetables are tender.
- Stir in cream. Combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 30 minutes or until thickened. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.03 Kcal (2207 kJ) | ||
| Calories from fat | 329.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 102.41mg | 34% | |
| Sodium | 1510.41mg | 63% | |
| Potassium | 457.86mg | 10% | |
| Total Carbs | 25.46g | 8% | |
| Sugars | 6.1g | 24% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 23.81g | 48% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 100.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 56% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 34% | |
| Sodium | 460.05mg | 63% | |
| Potassium | 139.46mg | 10% | |
| Total Carbs | 7.75g | 8% | |
| Sugars | 1.86g | 24% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 7.25g | 48% | |
| Vitamin C | 5.1mg | 28% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.6mg | 12% | |
| Calcium | 31.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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