Directions:
- Heat oven to 400 degrees
- Mix cream cheese, mayo, mustard in bowl until well blended.
- Add Turkey and cheese.
- Press or roll out each bisuit until 3 1/2 inches in diameter
- Place heaping tsp mixture into center of each biscuit
- Fold dough over to form small turnover.
- Place on ungreased sheet
- Bake 10-12 mins or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4281.94 Kcal (17928 kJ) | ||
| Calories from fat | 1894.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.45g | 324% | |
|---|---|---|---|
| Cholesterol | 348.75mg | 116% | |
| Sodium | 16137.62mg | 672% | |
| Potassium | 2419.65mg | 51% | |
| Total Carbs | 449.37g | 150% | |
| Sugars | 26.8g | 107% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 165.37g | 331% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 23.8mg | 132% | |
| Calcium | 2018.6mg | 202% | |
| Amount Per 100 g | |||
| Calories | 324.7 Kcal (1359 kJ) | ||
| Calories from fat | 143.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 324% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 116% | |
| Sodium | 1223.71mg | 672% | |
| Potassium | 183.48mg | 51% | |
| Total Carbs | 34.08g | 150% | |
| Sugars | 2.03g | 107% | |
| Dietary Fiber | 0.87g | 46% | |
| Protein | 12.54g | 331% | |
| Iron | 1.8mg | 132% | |
| Calcium | 153.1mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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