Directions:
- Dice ham into 1/2-inch cubes.
- Combine ham and cheese with macaroni, celery, onion and pickle.
- Mix mayonnaise and mustard,Salt and pepper to taste.
- Then stir into macaroni mixture, mixing well.
- Chill well until ready to serve, several hours for maximum flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 33.83mg | 11% | |
| Sodium | 617.5mg | 26% | |
| Potassium | 168.56mg | 4% | |
| Total Carbs | 14.03g | 5% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 116.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 23% | |
|---|---|---|---|
| Cholesterol | 28.81mg | 11% | |
| Sodium | 525.87mg | 26% | |
| Potassium | 143.54mg | 4% | |
| Total Carbs | 11.94g | 5% | |
| Sugars | 1.53g | 7% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 7.77g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 65.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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