Turkey Enchilada Bake Recipe

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Turkey Enchilada Bake
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Ingredients:

Directions:

  1. Brown turkey in lg skillet, add onion, olives, and taco seasoning. Cook until turkey is done and onions are transparent. In sauce pan add a small amount of enchilada sauce and 1/4 cup of water, heat to slow boil, reduce heat cook tortillas one at a time and place in a cassarole dish that has been sprayed with nonstick spray.Make a crust with 6 of the tortillas. Pour meat mixture into crust then top with half of the enchilada sauce and half the cheese. Now repeat the same procedure with the other 4 tortillas and place them on the top of the cassarole. Top with remaining cheese and sauce. Bake 400 degrees for 25 minutes or until cheese is browning and bubbly. Remove from oven and let stand for 10 minutes to settle. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3734.85 Kcal (15637 kJ)
Calories from fat 2039.18 Kcal
% Daily Value*
Total Fat 226.58g 349%
Cholesterol 1038.6mg 346%
Sodium 7518.9mg 313%
Potassium 4002.12mg 85%
Total Carbs 171.77g 57%
Sugars 26.34g 105%
Dietary Fiber 32.27g 129%
Protein 269.14g 538%
Vitamin C 55.3mg 92%
Iron 12.9mg 72%
Calcium 1866.7mg 187%
Amount Per 100 g
Calories 155.34 Kcal (650 kJ)
Calories from fat 84.81 Kcal
% Daily Value*
Total Fat 9.42g 349%
Cholesterol 43.2mg 346%
Sodium 312.73mg 313%
Potassium 166.46mg 85%
Total Carbs 7.14g 57%
Sugars 1.1g 105%
Dietary Fiber 1.34g 129%
Protein 11.19g 538%
Vitamin C 2.3mg 92%
Iron 0.5mg 72%
Calcium 77.6mg 187%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.8
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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