Directions:
- In a wide shallow bowl, mix enchilada sauce, tomato sauce and chili powder and water; set aside.
- Shred both cheeses and mix together in a bowl.
- Warm a skillet with oil just covering bottom of skillet.
- Soften tortilla in the pan, just til it becomes a bit limp (it only takes a few moments).
- Dip heated tortilla in the sauce and then slide into a square or rectangular shaped casserole dish.
- Fill tortilla with olives, onion and cheese.
- Couple of hints: Line everything up in bowls close to the stove by the baking dish so that everything is in one place; When you think you have added enough filling, add a little more.
- Repeat process stacking each new enchilada next to the previous one until dish is full.
- Pour remaining sauce evenly over the enchiladas, top with any remaining cheese, onions and olives.
- Bake at 350°F for 10 to 12 minutes until the cheese is melting and bubbly.
- To Freeze: Flash freeze uncooked, wrap and label.
- To Reheat: Defrost overnight, and cook per directions for 15 to 20 minutes until the cheese is bubbling and melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.24 Kcal (2174 kJ) | ||
| Calories from fat | 297.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 51% | |
|---|---|---|---|
| Cholesterol | 93.37mg | 31% | |
| Sodium | 773.78mg | 32% | |
| Potassium | 296.76mg | 6% | |
| Total Carbs | 30.25g | 10% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 758.6mg | 76% | |
| Amount Per 100 g | |||
| Calories | 259.34 Kcal (1086 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 51% | |
|---|---|---|---|
| Cholesterol | 46.63mg | 31% | |
| Sodium | 386.47mg | 32% | |
| Potassium | 148.22mg | 6% | |
| Total Carbs | 15.11g | 10% | |
| Sugars | 1.64g | 13% | |
| Dietary Fiber | 2.48g | 20% | |
| Protein | 13.55g | 54% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.8mg | 8% | |
| Calcium | 378.9mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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