Creamy Turkey Enchiladas Recipe

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Creamy Turkey Enchiladas
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Ingredients:

Directions:

  1. In a large skillet, add margarine and saute onions, then add garlic powder, seasoned salt,chili powder, green chilies, and cayenne pepper.
  2. Stir in cream cheese, heat and stir just till cream cheese melts.
  3. Add diced turkey or chicken,.
  4. Spread out 8 tortillas and spoon about 3 heaping tablespoons of turkey-cream cheese mixture on each tortilla. Use all turkey mixture.
  5. Roll up tortillas and place seam-side down in lightly greased 11x15 baking dish.
  6. Pour whipping cream over enchiladas and sprinkle cheese over enchiladas.
  7. Bake uncovered at 350°F for 30 minutes or till cream and cheese are bubbly, but not brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.79 Kcal (2679 kJ)
Calories from fat 292.2 Kcal
% Daily Value*
Total Fat 32.47g 50%
Cholesterol 136.37mg 45%
Sodium 2205.25mg 92%
Potassium 760.87mg 16%
Total Carbs 42.66g 14%
Sugars 2.42g 10%
Dietary Fiber 2.88g 12%
Protein 42.95g 86%
Vitamin C 20.5mg 34%
Vitamin A 0.1mg 2%
Iron 5.7mg 32%
Calcium 115mg 11%
Amount Per 100 g
Calories 194.61 Kcal (815 kJ)
Calories from fat 88.88 Kcal
% Daily Value*
Total Fat 9.88g 50%
Cholesterol 41.48mg 45%
Sodium 670.81mg 92%
Potassium 231.45mg 16%
Total Carbs 12.98g 14%
Sugars 0.74g 10%
Dietary Fiber 0.88g 12%
Protein 13.06g 86%
Vitamin C 6.2mg 34%
Iron 1.7mg 32%
Calcium 35mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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