Directions:
- Brown ground beef and onion in skillet and drain well.
- Return to skillet and add picante sauce and enchilada sauce. Stir to blend.
- Spray the bottom of 9 X 13 pan with cooking spray.
- Lightly coat 5 corn tortillas in meat mixture and cover the bottom of pan. These will overlap.
- Pour 1/2 of meat mixture and spread until all tortillas have mixture on them.
- Use 1 cup of cheese - spread evenly.
- Layer the next 4 tortillas in a single layer tearing them so they don't overlap.
- Pour the remaining mixture. It might not look like enough, but spread well until all tortillas are covered with mixture.
- Use the other 1 cup of cheese - spread evenly.
- Cover with foil and bake at 350 for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.17 Kcal (1717 kJ) | ||
| Calories from fat | 188.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 106.48mg | 35% | |
| Sodium | 455.72mg | 19% | |
| Potassium | 455.23mg | 10% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 33.94g | 68% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 6.6mg | 37% | |
| Calcium | 357.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 179.51 Kcal (752 kJ) | ||
| Calories from fat | 82.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 32% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 35% | |
| Sodium | 199.44mg | 19% | |
| Potassium | 199.23mg | 10% | |
| Total Carbs | 8.4g | 6% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 1.18g | 11% | |
| Protein | 14.85g | 68% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 2.9mg | 37% | |
| Calcium | 156.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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