Skillet Beef Enchiladas Recipe

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Ingredients:

Serving

1 lb ground round (or ground turkey )
1/2 cup onion, chopped
2 tbsp green chilies, chopped
1 (10 1/2 oz) can cream of mushroom soup, condensed
1 (10 oz) can enchilada sauce
1/2 cup milk
12 corn tortillas
3 cups cheese, shredded

Directions:

Brown meat and onion in large skillet. Drain fat.
Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Bring to a boil and then simmer for 20 minutes.
Soften tortillas in the microwave wrapped in paper towels.
Place grated cheese inside each tortilla and roll up.
Place tortillas in sauce in skillet and spoon sauce over tortillas. Top with any remaining cheese.
Cover and heat on medium for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	599.56 Kcal (2510 kJ)
Calories from fat	237.18 Kcal
		% Daily Value*
Total Fat	26.35g	41%
Cholesterol	127.96mg	43%
Sodium	1248.7mg	52%
Potassium	545.3mg	12%
Total Carbs	38.52g	13%
Sugars	3.91g	16%
Dietary Fiber	4.91g	20%
Protein	53.35g	107%
Vitamin C	7.5mg	13%
Iron	2.5mg	14%
Calcium	866.6mg	87%

Amount Per 100 g
Calories	191.88 Kcal (803 kJ)
Calories from fat	75.91 Kcal
		% Daily Value*
Total Fat	8.43g	41%
Cholesterol	40.95mg	43%
Sodium	399.62mg	52%
Potassium	174.51mg	12%
Total Carbs	12.33g	13%
Sugars	1.25g	16%
Dietary Fiber	1.57g	20%
Protein	17.07g	107%
Vitamin C	2.4mg	13%
Iron	0.8mg	14%
Calcium	277.3mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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